Available in conventional and imperfect options. Guava that is not perfect has spots on the skin, has a softer texture, and should be consumed immediately. Conventional guavas need to wait 1-3 days so they are more fully ripe.
 
Guava has thin skin and is edible. It tastes sweet when ripe and has a distinctive aroma. The texture of the fruit is crunchy, slightly hard. So it is delicious to consume as a healthy snack.